Breadcrumbs in the oven made of white bread with garlic

Step-by-step cooking

1. Step 1:

   

   How to make crackers from white bread with garlic in the oven? Prepare the products. Take any white bread — ordinary wheat, loaf, baguette, toast, like mine. I was starting from the amount that would fit completely on the baking sheet. You can increase it depending on your needs.

2. Step 2:

   

   Cut the bread into any pieces. I cut it into small cubes. It is very convenient to take already sliced square-shaped bread for this. It will be enough to first cut it into long strips, and then cut them into cubes. You can also make crackers in the form of cubes, and just any shape.

3. Step 3:

   

   Place the sliced bread on a baking sheet of suitable size. Put it in the oven, preheated to 180 ° C. Dry the crackers until golden brown. The time will depend on the characteristics of your oven and the size of the pieces. Mine dried for about 15 minutes. all this time, keep an eye on them — crackers can burn quickly.

5. Step 4:

   

   While the crackers are baking, prepare the dressing. Pour the oil into a bowl. Peel the garlic from the husk and squeeze it into the oil using a press. The amount of oil and garlic you can vary according to your taste. Mix the oil with the garlic. I used olive oil, but generally any vegetable oil will do.

6. Step 5:

   

   Remove the finished crackers from the oven.

7. Step 6:

   

   Pour the crackers into a deep bowl, in which it will be convenient to mix them. Pour the oil dressing into the hot crackers and mix quickly — this way it will be absorbed better. Add salt to taste. Stir again. The crackers are ready. You can serve them to the table. Bon appetit!