However this product looks, though,
making bread
comes down to two components. That's
flour
and water. We're used to eating rye and wheat bread. But you can also use rice, corn, or any other flour to make it. To give the loaf aroma and a special flavor, bread recipes suggest baking it with added cheese, nuts, and fragrant herbs.
How do you make flatbread? Flat-shaped bread is made from a dough that contains flour, salt, and water. This bread is baked from corn, barley, millet, or buckwheat flour. To do it, the dough is kneaded, rolled out, spread on a baking sheet, and placed in an oven or over an open fire. Such bread doesn't rise during baking and is called unleavened. It's easy to make if you're cooking at home in a regular oven. These days
homemade bread
can be made in a special bread maker.
If, along with the usual ingredients, you add
yeast
to the dough and let it rise before baking, the result is yeast bread. As the yeast ferments, carbon dioxide is released and lifts the dough, which becomes fluffy. Such
bread in a bread maker
is baked at high temperature. Small holes are visible in the finished loaf, formed by carbon dioxide and air.
Bread contains a lot of starch along with proteins. It also has dietary plant fibers. Bread should be stored in special bread boxes — that way it won't go stale for a long time and will keep its freshness for several days.
You can make many interesting dishes from bread: pudding, croutons, sandwiches, toasts. You can learn the best way to make croutons from the recipes on the website.
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