However, no matter how this product looks,
making bread
is based on two components. This
flour
and water. We are used to eating rye and wheat bread. But for the preparation of this product, you can also use rice, corn and any other flour. To give the product a flavor and a special flavor, bread recipes are advised to bake with the addition of cheese, nuts and fragrant herbs.
How to make flat bread? Flat-shaped bread is made from such dough, which contains flour, salt and water. This bread is baked from corn, barley, millet or buckwheat flour. To do this, the dough is kneaded, rolled out, spread on a baking sheet and placed in an oven or on an open fire. Such bread does not rise during baking and is called unleavened. It's easy to make if we cook at home in a regular oven. Currently
homemade bread
can be cooked in a special bread maker.
If, in addition to the usual ingredients, they are added to the dough
yeast
and before baking, let it come up, then the result is yeast bread. As a result of yeast fermentation, carbon dioxide is released and raises the dough, which becomes fluffy. Such
bread in the bread maker
bake at high temperature. Small holes are visible on the finished product, which were formed with the help of carbon dioxide and air.
Bread contains a lot of starch along with proteins. It also contains dietary plant fibers. Bread should be stored in special bread boxes, then it will not stale for a long time and will retain its freshness for several days.
You can cook many interesting dishes from bread: pudding, croutons, sandwiches, toasts. You can learn how to cook croutons in the best way from the recipes on the website.
254 kcal
30 minutes
A simple and quick version of the strudel recipe. A simple and quick version of
199 kcal
45 minutes
Don't waste time preparing dough for sheets - use pita bread. Milada Recipe
166 kcal
1 hour
The roll looks very tasty and beautiful on the festive table. Esenija Recipe
42 kcal
3 days45 minutes
Traditional Russian drink - life-giving moisture! Thanks to this recipe, you
23 kcal
10 days30 minutes
Find out the secret of delicious borscht, read the recipe and cook kvass! .
52 kcal
3 hours30 minutes
Prepare healthy kvass without much hassle! And it's also delicious!
21 kcal
5 days30 minutes
An indispensable component of beetroot. Cook it yourself!
138 kcal
35 minutes
Original, appetizing and simple! Surprise your special guests!
52 kcal
2 days
Freshly made homemade kvass will help quench your thirst. The remaining crackers
45 kcal
2 days7 hours
Popular Russian refreshing drink. Cooking is easy and fast!
32 kcal
4 days
Dark, fragrant, delicious and refreshing - for a feast! Homemade beer from bread
51 kcal
2 days2 hours30 minutes
A drink that you want to drink all year round! Birch juice is a very healthy
32 kcal
14 days25 minutes
Take care of your health! Prepare a healing drink!
19 kcal
4 days
Excellent beet kvass comes out on this starter, try it! WhiteSin Recipe author
123 kcal
4 days
Prepare kvass from sourdough on birch juice. Simple and delicious!
28 kcal
5 days5 minutes
A healing and delicious drink can be perfectly stored! Let's get acquainted with
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