Pork in a bag for baking in the oven

Delicious, juicy, appetizing, for a festive table! Pork in a bag for baking in the oven on any table will take pride of place. This is a unique dish: both the second and the appetizer, both hot and cold. You can serve it with a side dish, salad or use it as an ingredient for other dishes.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 15 g
Fats 61 % 25 g
Carbohydrates 2 % 1 g
285 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 h 10 min
  1. Step 1:

    Step 1.

    How to bake pork in an oven baking bag? Very simple. We need the simplest ingredients that everyone has at hand: meat, garlic, salt and pepper and mute vegetable oil. If desired, you can add your own ingredients and spices to taste, for example, add hops-suneli or a ready-made spice mixture for pork. Meat can be used from any part of the carcass. The main thing is that it should be flesh without bones. Ham, neck, carbonade, etc . will do.

  2. Step 2:

    Step 2.

    Peel the garlic. Cut the large cloves in half lengthwise to make petals.

  3. Step 3:

    Step 3.

    Wash the pork, dry it with paper towels. Make deep punctures in the meat over the entire surface with a knife.

  4. Step 4:

    Step 4.

    Season the meat with salt and pepper. Using a brush, lubricate the entire surface of the piece with vegetable oil, trying to get the oil into the cuts.

  5. Step 5:

    Step 5.

    Stuff the pork with garlic. Leave the meat to marinate for 1-2 hours. If you marinate for no longer than an hour, then you can leave it at room temperature (provided that the apartment is not very hot), if longer, it is better to put it in the refrigerator.

  6. Step 6:

    Step 6.

    Put the meat in a baking bag and brush with the remaining vegetable oil in the bowl. Tighten the package with a special clip. Instead of a baking bag, you can use a baking sleeve, it is made of the same material, you just need to cut a piece of the desired length from the whole roll and tighten with clips on both sides.

  7. Step 7:

    Step 7.

    Put the pork in a bag on a baking sheet and put it in a preheated 180 ° C oven for about 1.5 hours. The exact baking time depends on your oven. The main thing is that the package retains its integrity and does not break, because then the meat will quickly lose moisture, and with it juiciness.

  8. Step 8:

    Step 8.

    Transfer the finished meat to a dish, cut into slices and serve to the table, garnished with lettuce leaves and cherry tomatoes. The next day, cold pork is no less delicious, it can be used for sandwiches and sandwiches. Enjoy your meal!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g

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