Recipes for meat in the oven in many families are passed down from generation to generation, each housewife has her own secret of cooking delicious treats.
Any kind of meat is perfect in the oven: duck, lamb, pork, chicken, beef, turkey. In combination with fragrant spices, herbs and vegetables, an appetizing dish comes out, which pleases with an indescribable aroma. Usually whole pieces are baked without bones, however, the ribs will be amazingly delicious.
Tenderloin, fillet, shoulder blade, flesh, ham are baked on baking sheets, sometimes pre-marinated to make the product softer and emphasize its natural taste. The finished dish beckons with a golden crust that crunches incredibly pleasantly.
The meat main dish from the oven is perfectly combined with side dishes of stewed vegetables, potatoes, rice and fresh salads with a light dressing. Red wine and slices of white bread are served with it. This dish is a great treat for a family dinner and a friendly meeting when you want to please your loved ones with something special.
Learn how to control your oven - read the article How to cook delicious in the oven according to wrong recipes . From now on, everything you cook in it will always turn out as it should!