In many families, recipes for meat in the oven are passed down from generation to generation, and every home cook has her own secret for making a delicious treat.
Any kind of meat turns out perfectly in the oven: duck, lamb, pork, chicken, beef, turkey. Combined with fragrant seasonings, herbs, and vegetables, you get an appetizing dish that delights with an indescribable aroma. Usually whole boneless pieces are baked, though the ribs will be amazingly delicious too.
Tenderloin, fillet, shoulder, flesh, and ham are baked on baking sheets, sometimes marinated first to make the product more tender and bring out its natural taste. The finished dish beckons with a golden crust that crunches so pleasantly.
A meat main course from the oven pairs perfectly with side dishes of stewed vegetables, potatoes, rice, and fresh salads with a light dressing. It's served with red wine and slices of white bread. This dish is a great treat for a family dinner or a get-together with friends, when you want to please your loved ones with something special.
Learn to master your oven — read the article How to cook deliciously in the oven with the "wrong" recipes . From now on, everything you cook in it will always turn out just right!