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Rolls on kefir

There is nothing tastier and more fragrant than homemade bread for breakfast! Grandma's breakfast pastries are one of the most pleasant childhood memories. I remember waking up in the morning, and there is already a homemade roll on the table and a glass of hot cocoa or fresh milk... So I decided to please my kids with a homemade roll on the weekend - to continue family traditions. Grandma kneaded the dough herself, and a bread maker came to my aid.
olgaSAuthor avatar
The author of the recipe
Rolls on kefir
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 14 % 8 g
Fats 17 % 10 g
Carbohydrates 69 % 41 g
290 kcal
GI: 27 / 0 / 73

Cooking method

Cooking time: 3 h

1. In the bowl of the bread maker, first place the liquid ingredients: kefir, milk, egg and butter. Then dry: two types of flour, sugar, salt and yeast. Leave some flour to roll out the dough.
2. In the "Dough" mode, knead the dough.
3. After the dough has been kneaded, roll it into a large layer and wrap it with a roll.
4. Form a roll - so that there is a hole in the middle.
5. Spread the parchment on a baking sheet and sprinkle with a little flour, lay the roll.
6. Make cuts or patterns with a knife or stick according to your desire.
7. Lightly sprinkle a little water and leave in a warm place for half an hour to make the dough rise.
8. After the dough has risen, bake the roll in the oven for half an hour at 160 degrees on a baking sheet covered with parchment.
9. Put the finished roll on the grill and serve it to the table cooled down.

Cook cocoa for children, enjoy a family morning!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Whole wheat flour - 298   kcal/100g
  • Dry yeast - 410   kcal/100g

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