In addition to baking, where the use of the product allows you to achieve the softness and splendor of the dough without the addition of yeast, real gourmets will find many ways to prepare delicious cocktails and smoothies based on it, as well as several types of cold soups, not the least of which is the beloved okroshka in hot weather.
It is believed that the drink was invented in the Caucasus. It was given special importance, and the secret of manufacturing has been passed down from generation to generation for a long time. Perhaps it is the right diet, of which kefir was an integral part, that explains the notorious "Caucasian longevity".
The wide popularity of the drink and its dishes is easily explained. Firstly, it is delicious, secondly, healthy and, thirdly, only two ingredients are required for its preparation: milk and kefir starter culture, which means that it is not difficult to make it at home yourself.
293 kcal
1 hour
This wonderful recipe will definitely be included in your cookbook! How
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Great pancake batter - try it! juks Recipe author
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Very fast dough! You'll like it.
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Delicious, fluffy dough is suitable not only for whites, but also for pies. I
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Bread is the head of everything, and this is the head of all bread! JuliaB
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A very simple recipe for an amazingly high-quality dough! Valeria Recipe author
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Very fast, very simple, very tasty, very easy! Pizza dough on kefir without
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Very easy, simple, fast, delicious, made of three products! The dough for
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