This proportion is set by nature itself, so, for example, it is almost impossible to dilute powdered milk in a way that restores it to the very same ratio. When you dry milk, condense it, boil it or raise its fat content, you upset the balance of substances — though milk's beneficial properties don't disappear because of it. Milk contains about 200 different nutrients, including fats, proteins, mineral salts and vitamins.
The dairy industry produces pasteurized and sterilized milk.
Pasteurized milk is heated to a temperature at which all pathogenic microbes are destroyed. We often make plenty of nutritious dishes at home from pasteurized milk. The following
milk dishes
are especially popular with children: drinks with added chocolate, sugar, juices and syrups. Milk can be enjoyed with
coffee
or tea. Milk recipes are also recommended for soups, main courses and various sauces. Milk is added to confectionery, too, and to the dough during baking.
Recipes with milk
are used to make milk soups and nutritious grain porridges.
Creams
, souffles and ice cream are unthinkable without milk. Milk is also needed for casseroles, puddings, pancakes and fritters. Ultimately,
what to make from milk
is a question for each individual cook's imagination.
To get sterilized milk, it is heated to a temperature at which all microbes are completely destroyed. That way milk can even be prepared at home. Sterilized milk is good with tea and
cocoa
. The same dishes can be made from sterilized milk as from pasteurized milk.
So, what can you make from milk so the dish turns out tender and delicious in the end? Milk is part of many dishes, the most common of which are, of course, desserts. On top of that, milk can be used to make ice cream, homemade cheese, souffles and puddings.
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- Sweet
- Spices seasonings spices
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- Pepper
- Parsley
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- Vegetable oil
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- Recipes for lean dishes without butter
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