Princess Cake

Step-by-step cooking

1. Step 1:

   

   Knead the dough until smooth by simply mixing all the ingredients in a mixer (room temperature margarine). It is necessary to bake biscuits for 30 minutes at a temperature of 180 degrees. Let the finished biscuits cool down.

2. Step 2:

   

   Put part of the dough in a round cylindrical shape. Flatten the dough so that there is a bevel from the edge to the middle.

3. Step 3:

   

   Put the rest of the dough in a round shape beveled in height and smooth it out as well. Put the biscuits to bake. Meanwhile, prepare the syrup for impregnation and cream. For the syrup: add sugar and vanilla sugar to the water and, heating over low heat, stir until the sugar is completely dissolved. For the cream: mix and beat all the necessary ingredients into a thick creamy mass. Leave a little white cream for the decor, the rest is tinted pink.

4. Step 4:

   

   Cut off, if necessary, the edge of the future skirt.

5. Step 5:

   

   Divide the skirt lengthwise into 3 parts.

6. Step 6:

   

   The biscuit that will be the base of the cake is divided lengthwise into two parts.

7. Step 7:

   

   Cut a hole for the doll in the middle of each cake.

8. Step 8:

   

   Assemble the cake. To do this, soak each cake with syrup and smear with cream.

9. Step 9:

   

   We put the next cake on the sponge cake soaked and smeared with cream.

10. Step 10:

    

    And thus, one by one, lay out a pyramid of cakes.

11. Step 11:

    

    Cover the whole cake with cream and smooth it with parchment. Put the smeared cake in the refrigerator until the cream solidifies.

12. Step 12:

    

    Roll out the white mastic into a long pancake. Cut out a strip 2-3 cm wide from it.

13. Step 13:

    

    Glue a strip of mastic at the base of the cake. In places, make folds, imitating the fabric. If the length of the strip was not enough for the entire circumference of the base, cut out the strip again, and also glue it, imitating the fabric.

14. Step 14:

    

    Roll out a long rectangle from pink mastic.

15. Step 15:

    

    Lay it out in a circle on the cake, also imitating the fabric of the dress with folds.

16. Step 16:

    

    In some places at the bottom, bend the dress from the bottom up.

17. Step 17:

    

    Thus, cover the whole cake with mastic. If necessary, trim the hole for the doll with a knife.

19. Step 18:

    

    From pink mastic, as shown in the photo, cut out a blank for a T-shirt.

20. Step 19:

    

    Wrap the doll with it.

21. Step 20:

    

    Trim the excess from behind and glue it with water.

22. Step 21:

    

    Cut and flatten the top edge of the T-shirt in front.

23. Step 22:

    

    Also cut and level the top edge of the T-shirt from behind.

24. Step 23:

    

    Place the doll in the hole of the cake.

25. Step 24:

    

    Cut a circle out of white mastic.

26. Step 25:

    

    Round shape on the edge to make notches in the form of petals.

27. Step 26:

    

    Make an incision on one side of the circle.

28. Step 27:

    

    Place the circle on top of the cake at the hole right next to the doll. Trim the excess.

29. Step 28:

    

    Cut out of white mastic with a special shape or make small flowers with a knife.

30. Step 29:

    

    Dilute a couple of drops of dye with water and decorate the flowers.

31. Step 30:

    

    Place pastry beads in the middle of the flowers.

32. Step 31:

    

    Apply the pattern on the T-shirt with white cream.

33. Step 32:

    

    Apply the cream pattern on the belt, glue the flower.

34. Step 33:

    

    Apply a cream pattern on the hem of the dress. Glue the flowers where the fabric was crushed. Now that the princess is dressed in a delicious dress, the cake can be served to the table or put in the refrigerator before serving. Have a merry holiday and tea party!