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Cottage cheese cookies

Tender cottage cheese cookies. What could be tastier than homemade cakes! Very tasty cottage cheese cookies)) Soft inside) The most delicious treat for kids) With a glass of milk - a great snack) I cooked a double portion, so I doubled the ingredients.
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Cottage cheese cookies
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 10 g
Fats 25 % 15 g
Carbohydrates 58 % 34 g
308 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the products. Turn on the oven to warm up at 180 degrees.

  2. Step 2:

    Step 2.

    We grind the cottage cheese through a sieve.

  3. Step 3:

    Step 3.

    Put butter on a large grater, add sugar. Mix it up.

  4. Step 4:

    Step 4.

    Add egg, soda, slaked with vinegar. Mix it up.

  5. Step 5:

    Step 5.

    Thoroughly grind everything.

  6. Step 6:

    Step 6.

    Add flour and knead a smooth homogeneous dough. Control the amount of flour. You may need more (or less), it all depends on the moisture content of the cottage cheese. The dough should not stick to your hands.

  8. Step 7:

    Step 7.

    On a table dusted with flour, roll out the dough into a layer, 5 millimeters thick, cut out cookies with a mold.

  9. Step 8:

    Step 8.

    The baking sheet can be oiled, you can lay parchment paper, I use a silicone baking mat. We spread our cookies. We send it to the preheated oven for 15 minutes.

  10. Step 9:

    Step 9.

    Here are the finished cookies) Store in a closed container. But they are very fragrant and delicious, they won't last long))

  11. Step 10:

    Step 10.

    You can sprinkle powdered sugar on top, since we did not put a lot of sugar in the dough, they are not very sweet.

  12. Step 11:

    Step 11.

    Inside the cookies are very soft)

  13. Step 12:

    Step 12.

    Very tasty with milk) Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g

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