Homemade marmalade from apples

On the one hand, sweets are harmful to children, but on the other – they must have joy in life, right? A good alternative to sweets is homemade marmalade. This culinary recipe can be brought to life with the help of a child. School years are the best age for introducing children to the joy of culinary creativity. And not only girls – boys will perfectly cope with this recipe. My daughter often surprises classmates by treating them with her own prepared marmalade. First we make mashed apples. To do this, apples, peeled and cored, are baked in the oven. You can put out chopped apples with 2 tablespoons of water in a frying pan. To whom as it is more convenient. Knead the finished apples, add sugar, mix and put on fire. Cook, stirring on low heat for 10 minutes. Pour the hot marmalade on a baking sheet, let it freeze at room temperature and cut into pieces of different shapes. If desired, the marmalade can be dried in the oven at a temperature of 50-60 degrees, and sprinkled with sugar or powdered sugar. I want to recommend this sweet food, marmalade candies, to all sweet tooths, as well as supporters of a healthy lifestyle.