- Jam, preserves, compotes for the winter, natural juice, fruit leather, marmalade.
- Homemade marshmallow. Applesauce is an integral part of homemade treats, even though the recipe for the factory desserts remains reliably unknown.
- A filling for baking: charlottes, pies, puff pastries, croissants, casseroles, cakes — don't forget the open apple pie with a meringue crust, and strudel.
- Bake the fruit in the oven with honey and dessert spices, or caramelize the slices.
- Make dried apples — cut them into thin slices and dry them, then cook a delicious uzvar.
- Stuff poultry for roasting: duck, goose, turkey, and additionally arrange the slices around it on the platter for decoration.
- A fruit or vitamin salad; apples will also be fitting in complex multi-component salads, but for slicing you should take tart, unsweetened varieties.
Keep in mind that apples are fairly tricky to prepare. You have to carefully cut out the stem and stalk, peel the skin as thinly as possible, and then scoop out the core. To simplify this time-consuming task, you can get a special tube-shaped blade. Or, alternatively, use a very narrow knife.
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Cottage cheese is better to take fatter. And apples are sweet and sour.
Related and additional categories:
- Salads
- Eggs
- Fish and seafood
- Dairy products
- Vegetables
- Fruit berries
- Sweet
- Spices seasonings spices
- Fats and oils
- Other
- Mustard
- Pepper
- Dill
- Vegetable oil
- From juice
- Cooking
- Egg salad
- Simple festive salads
- Vegetable salads
- Salad with apples
- Salad with vegetable oil
- Salads without mayonnaise
- Potato salad
- Sea salad
- Festive salads
- Fish with vegetables
- Сливки
- From potatoes
- From onion
- Apples
- Sugar