- Jam, jam, compotes for winter, natural juice, marshmallows, marmalade.
- Homemade marshmallows. Applesauce is an integral part of home-made treats, despite the fact that the recipe for factory desserts is reliably unknown.
- Filling for baking: charlottes, pies, puffs, croissants, casseroles, cakes, do not forget the open apple pie with meringue crust and strudel.
- Bake the fruits in the oven with honey, dessert spices or caramelize the slices.
- Make drying – cut into thin slices and dry, then cook a delicious uzvar.
- Stuff the bird for baking: duck, goose, turkey, additionally put the slices around on a platter for decoration.
- Fruit or vitamin salad, apples will also be appropriate in complex multicomponent salads, sour, unsweetened varieties should be taken only for slicing.
It should be borne in mind that apples are quite difficult to prepare. It is necessary to carefully cut out the petiole, stalk, peel as thinly as possible, and then scrape out the core. To simplify this time-consuming task, you can get a special blade-a tube. Or, alternatively, with a very narrow knife.
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Tender, airy and very tasty, for a festive table! The classic herring forshmak
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Beautiful amber wine with a magical taste for any holiday! An excellent recipe
Related and additional categories:
- Fast and tasty
- Festive table
- National cuisine
- Classic recipes
- Snacks
- Eggs
- Fish and seafood
- Vegetables
- Fruit berries
- Bakery products
- Spices seasonings spices
- Wheat bread
- Salt
- Jewish cuisine
- Cold snacks
- Without heat treatment
- Snack
- From apples fast and delicious
- Dishes in 30 minutes
- Fish with vegetables
- From herring
- From onion
- Apples
- Recipes for lean dishes without butter