Apple desserts can be classified as the most popular and often prepared dishes. Apples can be found in almost any kitchen all year round, and in the season there are so many of them that housewives grab their heads, deciding which apple dessert recipes to choose to please the household.
The Five Most Commonly Used Ingredients in Apple Dessert Recipes:
The simplest apple dessert can be prepared in a few minutes in the microwave. To do this, you need only the apples themselves plus sugar or honey. A core is carefully cut out of the fruit, which is filled with honey or sugar. The peel remains in place. Apples are baked in the oven, slow cooker or microwave until cooked and served hot. Other delicious fillers for baked apples: cottage cheese, nuts, dried fruits, boiled condensed milk. You can build a puff pastry cap for them. To get an even juicier dessert, not only the core is cut out of apples, but also part of the pulp (it can later be mixed into the filling). Only walls with a thickness of 1 cm are left.
Another simple way is to add apples in mashed form to other desserts: ice cream, smoothies, mousses, jelly, cream, whipped cream or fluffy cottage cheese, yogurt, blancmange and so on. Some of them can also be baked to get a new, rich taste.
In any desserts, apples are perfectly combined with cinnamon, natural honey, vanilla. They are in harmony with condensed milk, cream, cocoa, chocolate. Apples fit perfectly into almost any pastry, whether it's a cake, pie, pies, cakes, muffins, pancakes, fritters, charlotte. Recently, caramel apples on a stick have become popular in Russia.
The Five Fastest Apple Dessert Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Salad with celery and apple | 5 min | 28 | +62 |
| Apples in the microwave with berries and cinnamon | 7 min | 85 | +45 |
| Carrot and apple salad | 10 min | 108 | +21 |
| Fruit and berry dessert | 10 min | 32 | +41 |
| Simple PP daikon salad with carrots and apple | 10 min | 36 | +187 |
If the peel of apples is too thick, hard, it is preferable to peel it off, even if the recipe for apple dessert indicates the opposite. Especially if, when baking, the skin wrinkles and becomes difficult to chew. Then you can pour caramel sugar with coloring or chocolate glaze over the apples.