Steamed chicken fillet

1.Defrost the chicken fillet, rinse with clean water and blot with a paper towel. Cut the meat lengthwise into strips and put it in a bowl. If desired, you can cook a whole fillet or steamed. And if you pre-cut it, you will get small portions that are convenient to serve with a side dish.
2.Sprinkle salt on the meat and mix with your hands. Then add a special seasoning and mix again.
3. Peel the garlic from the skin, rinse the cloves under water. Squeeze the garlic through a press and add it to the meat. Mix the products, and leave to marinate for half an hour.
4.After the specified time, pour clean water into the multivark container. Install a special grill for steaming on the bowl. Arrange the pickled meat on the grill.
5.Turn on the "Steaming" program and select a time of 30 minutes. If you add hot water, the program will turn on faster. But even cool water heats up for approximately 5 minutes. If there is no slow cooker, then you can cook meat in an iron colander. It should be put on a pot of water and covered with a lid. Simple design and the chicken is cooked quickly.

Steamed chicken meat is delicious both hot and cold. You can prepare a side dish of rice, spaghetti for chicken or serve it simply with a vegetable salad. Especially well combined with chicken meat salad of young cabbage, seasoned with sour cream.
Meat is very convenient to take with you to work. If you cut it into slices and put it on a piece of bread or a loaf, you will get a hearty sandwich. Meat cooked in this way is great as a pizza filling. While the yeast dough is suitable, you can steam chicken fillet. Enjoy your meal!