Sweet tomatoes in a liter jar for winter

The easiest, most affordable and fastest way to harvest vegetables! Sweet tomatoes in a liter jar for the winter can be harvested in large batches and not get tired at the same time. Such a simple technology still needs to be searched for! Vegetables are filled with hot marinade - and that's it!

Snezhana

Recipe author

Sweet tomatoes in a liter jar for winter

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Composition / ingredients

Servings:

Tomatoes

1.5

Onion (large)

Bell pepper

Garlic

Water

Sugar

Salt

1.5

Dill

Parsley

Bay leaf

Peppercorns

Allspice

Vegetable oil

1.5

Table vinegar (9%)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 1 g

Fats 11 % 1 g

Carbohydrates 78 % 7 g

38 kcal

GI: 57 / 0 / 43

Step-by-step cooking

Cooking time: 50 min

Step 1:
How to make sweet tomatoes in a liter jar for the winter? Prepare the ingredients according to the list. Tomatoes take small, elastic, sweet, salty varieties. If the tomatoes are just plucked from the bush, let them lie down at room temperature. If they are from the refrigerator, also keep them at room temperature. Wash the vegetables, let them dry. Pierce each tomato with a wooden toothpick at the attachment point to the stalk.
Step 2:
Rinse fresh herbs under running water, dry them with paper towels. Peel the garlic cloves and cut into large pieces or plates. Wash the bell pepper and cut into circles, removing the seeds from the stem.
Step 3:
Peel the onion and cut into rings. Pre-wash the cans with soda under running water and sterilize them in any way convenient for you. Rinse the lids and boil them.
Step 4:
Put dill and parsley, chopped garlic and onion rings in prepared glass jars.
Step 5:
On top of the greens, garlic and onions, lay tomatoes and circles of bell pepper tightly to each other. Put onion rings, garlic cloves and herbs on top again. The greens will prevent boiling water from getting on the tomatoes, and as a result they will remain whole, they will not burst.
Step 6:
Boil water in a kettle and immediately pour boiling water over tomatoes in jars. Cover the jars with lids and leave for 15 minutes. Then drain the water from the cans into a saucepan. Add peppers, allspice, bay leaf, sugar and salt to the water. Put the pan on the fire. Bring the marinade to a boil. Pour vinegar and vegetable oil into it. Turn off the stove, do not let the marinade boil with vinegar.
Step 7:
Pour the hot marinade into jars filled with vegetables. Immediately roll up the jars with lids and leave them under a warm blanket overnight until completely cooled. After that, remove the workpiece for storage in a cool place. Bon appetit!

Pickling tomatoes for the winter in liter cans is good because the volume of such containers does not allow the product to lose its taste properties and deteriorate after opening, because sweet tomatoes will be eaten by the household, literally, at a time. In addition, a certain amount of dishes for harvesting allows you to accurately measure the amount of all spices and other ingredients necessary for rolling tomatoes for the winter.

So that summer supplies are guaranteed to delight you throughout the cold season, read the basic rules, secrets and life hacks about preparations for the winter.

To avoid irritating the mucous membrane of the eyes when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.