Stuffed bell pepper with cabbage for winter

Step-by-step cooking

1. Step 1:

   

   To prepare pepper stuffed with vegetables, we prepare the necessary products with spices. We wash and clean two kilograms of Bulgarian pepper well, chop one thousand two hundred grams of white cabbage and rub two rather large carrots on a coarse grater.

2. Step 2:

   

   We start the preparation by blanching the pepper, which we put for three to four minutes in a saucepan with boiling water so that it warms up well and becomes soft.

3. Step 3:

   

   Transfer the pepper from the pan with a slotted spoon into a colander, then cool it under cold water.

4. Step 4:

   

   Cut two garlic heads into large slices.

5. Step 5:

   

   Cut two hot chili peppers into small strips.

6. Step 6:

   

   We put the finely chopped cabbage in a large bowl and add grated carrots to it.

7. Step 7:

   

   Mix the vegetables well and knead lightly so that it is easy to stuff the pepper.

8. Step 8:

   

   We spread the cabbage salad with carrots in the peppers, adding garlic cloves, chili pepper in the middle and seal the filling well.

10. Step 9:

    

    Pepper stuffed with cabbage salad with carrots is carefully placed in jars, add bay leaf and a few peas of allspice to taste.

11. Step 10:

    

    To prepare a marinade for one three-liter jar, add two hundred and fifty milliliters of 9% vinegar and two hundred and thirty grams of sugar to a saucepan with one liter of water.

12. Step 11:

    

    Pour sixty milliliters of vegetable oil into a saucepan and add one tablespoon of salt.

13. Step 12:

    

    Putting the pan on the stove, close it with a lid and bring it to a boil, mixing all the ingredients during the preparation of the marinade.

14. Step 13:

    

    Cans filled with pepper, just not to the top, completely fill with hot marinade.

15. Step 14:

    

    Cover each jar with a lid and put it alternately in a saucepan with water, which we bring to a boil and close the lid for exactly twenty minutes, sterilize by switching the stove to a low temperature.

16. Step 15:

    

    Turn over the cans of pepper and check for tightness, then cover with a blanket or a warm blanket and leave to cool for a few hours.

17. Step 16:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Successful preparations and bon appetit to Everyone!