Poultry, vegetables (peppers, eggplants, zucchini, tomatoes), large pasta, fish, bread, pita bread or buns are most often stuffed. You can cook an original dish from what is left in the refrigerator, it is not necessary to follow the recipe exactly. Such treats will always decorate the festive table and delight the guests with their appearance.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Onion | 41 | 1.4 | 0 | 10.4 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
They can also be served in everyday life instead of a salad for a family lunch or dinner. The preparation of stuffed second courses takes a little longer, they require more ingredients and spices. By making simple snacks, you can save time spent in the kitchen and serve them cold. These are usually rolls with different fillings. The point of stuffing is to emphasize the taste of the original ingredient. To do this, the pulp is removed from the base, the resulting void is filled with the desired mass, processed by cooking, baking, stewing, frying. The presentation can be played with finely chopped herbs or a sprig of parsley.