Dessert pancakes with apples in batter

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for making apple pancakes in batter with a delicate and unique taste.

2. Step 2:

   

   To prepare the dough, break one chicken egg into a large bowl.

3. Step 3:

   

   Add salt to the bowl to taste, two tablespoons of sugar and mix.

4. Step 4:

   

   Pour one hundred and fifty milliliters of milk at room temperature into a bowl and mix all the ingredients well together.

5. Step 5:

   

   Sift one hundred and twenty grams of flour into a bowl and add one teaspoon of baking powder.

6. Step 6:

   

   Mix all the ingredients in a bowl well with a mixer until smooth and get the dough of the desired consistency.

7. Step 7:

   

   Put a frying pan on the stove, pour the necessary amount of vegetable oil into it and heat it.

9. Step 8:

   

   Remove the core and peel the five apples, then cut them into rings half a centimeter thick.

10. Step 9:

    

    Mix the prepared dough one more time after thirty minutes.

11. Step 10:

    

    We put the apple slices in a bowl and wrap them well in the prepared dough.

12. Step 11:

    

    We spread the apple slices in the dough to fry in a frying pan heated with vegetable oil.

13. Step 12:

    

    Fry until golden brown on both sides, then spread the cooked apple fritters to absorb excess fat on a plate covered with a napkin.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!