Easter Eggs Dyed with Onion Skins

Cooking method

1. Step 1:

   

   Want an easy way to boil and dye Easter eggs in a pot with onion skins that everyone will love? Start by gathering the few ingredients you need for this old-fashioned method.

2. Step 2:

   

   Take a large, heavy-bottomed pot. If you don't have one, lay a cloth on the bottom of a regular pot so the eggs don't crack while they cook. Add 50 grams of the onion skins to the pot.

3. Step 3:

   

   Pour in about 2.5 liters of water, enough to fully cover the skins, then add 1 tablespoon of salt.

4. Step 4:

   

   Add the eggs to the pot. Take them out of the fridge ahead of time and let them come to room temperature so they don't crack as they cook.

5. Step 5:

   

   Set the pot over medium heat, cover, and bring the water to a boil.

6. Step 6:

   

   Nudge and rearrange the eggs so they sit on top of the skins, then cover, turn the heat to low, and keep cooking for one hour.

7. Step 7:

   

   When the time is up, transfer the cooked, dyed eggs to a deep bowl of cold water and let them cool completely.

8. Step 8:

   

   Buff the dyed eggs with a paper towel dipped in vegetable oil, then put them in a container or on a plate and refrigerate. Cook together, cook simply, cook the tastiest dishes at home from everyday ingredients with our recipes. Happy Easter!