Easter eggs in onion husks

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook and color Easter chicken eggs in a saucepan with onion husks, which everyone will definitely like without exception? First of all, we prepare the necessary ingredients for cooking Easter chicken eggs according to an old recipe.

2. Step 2:

   

   Take a suitable volumetric saucepan with a fairly thick bottom, if there is no such one, lay a rag napkin on the bottom of an ordinary saucepan so that the chicken eggs do not crack when cooking, then put fifty grams of cooked onion husks into it.

3. Step 3:

   

   Pour about two and a half liters of water into a saucepan with onion husks, which should completely cover the husks in the pan, then pour one tablespoon of salt into the pan.

4. Step 4:

   

   Put the right amount of chicken eggs in a common saucepan, which we take out of the refrigerator beforehand and leave at room temperature so that they do not crack during cooking.

6. Step 5:

   

   Put the pan with the eggs on the stove, which then turn on the medium temperature, then cover the pan with a lid and bring the water to a boil.

7. Step 6:

   

   Lift and shift the eggs in the pan on top of the husks, then cover the pan with a lid and switch the stove to a low temperature, then continue to cook the eggs for one hour.

8. Step 7:

   

   After a while, put the cooked and colored boiled eggs in a deep bowl filled with cold water and leave in it until completely cooled.

9. Step 8:

   

   Wipe the cooked and colored chicken eggs with a kitchen napkin, which is dipped in vegetable oil, then put them in a container or on a plate and put them in the refrigerator. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Happy Easter Holiday!