Dumplings stuffed with meat offal on custard dough

Step-by-step cooking

1. Step 1:

   

   Ingredients for the dough.

2. Step 2:

   

   Bring water with salt and a piece of butter to a boil.

3. Step 3:

   

   Sift flour into the bowl of the combine, pour in small portions of hot water, knead the dough.

4. Step 4:

   

   If you knead with your hands, first mix everything with a spoon, as soon as the dough cools down a little, start kneading with your hands.

5. Step 5:

   

   After the combine, we knead the dough until smooth, we should get a dense, but elastic dough. If the dough turns out sticky, add more flour, and if it is too hard, add warm water in small portions. We send the finished dough into a bag or just cover it with a towel and leave it for 30 minutes to rest.

6. Step 6:

   

   While the dough is resting, let's do the filling. For the filling, I pre-boiled meat offal (I have a pork heart and lung). If you do not like offal, you can take boiled potatoes, stewed cabbage, cottage cheese, mushrooms, berries for the filling.

7. Step 7:

   

   Cut the onion into a small cube and fry in vegetable oil until golden brown.

9. Step 8:

   

   Chop the heart and lung in a meat grinder or combine, add the fried onion, salt and pepper and chop it thoroughly again.

10. Step 9:

    

    Divide the dough into 3-4 parts. We take one part, spread it on a floured work surface.

11. Step 10:

    

    Roll out the dough into a thin layer (thickness about 1-2 mm) and with the help of a glass (or glass) cut out mugs of suitable diameter.

12. Step 11:

    

    We spread the filling on the dough circle.

13. Step 12:

    

    We seal the edges and form a dumpling.

14. Step 13:

    

    Ready-made dumplings are boiled in salted water until ready (dumplings are cooked quickly, just a few minutes and ready). Dumplings from this dough can also be steamed.

15. Step 14:

    

    We fill the dumplings with fried onions or a piece of butter (I like it with butter). Serve with sour cream. Bon appetit!