Salad layers of chicken fillet with mayonnaise nuts

Delicious and unusual salad for weekdays and holidays! A very simple and delicious salad of boiled chicken, pineapples, nuts with cheese and egg for a family dinner or for a festive table. Salad products are available and even a child can cook it.

Julia M.

Recipe author

Chicken fillet salad with mayonnaise and nuts

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Composition / ingredients

servings:

Chicken fillet

300

Pineapples

200

Eggs

Hard cheese

100

Walnuts

Mayonnaise

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 13 g

Fats 58 % 22 g

Carbohydrates 8 % 3 g

264 kcal

GI: 25 / 75 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make a salad with chicken, pineapple, cheese, walnut and egg? To prepare the salad, we will need boiled chicken meat and boiled eggs. Boil everything in advance. For cooking, you can use any part of the chicken. Only then separate the meat from the bones. And peel the eggs from the shell.
Step 2:
Prepare a salad bowl in which we will lay out the salad in layers. Finely chop the chicken meat and put it on the bottom of the salad bowl with the first layer. Brush the meat layer with a little mayonnaise.
Step 3:
The second layer will be pineapples. Canned pineapples can be used for salad. Open the jar and drain the liquid from them. Finely chop the pineapples and put them in a salad bowl with a second layer. They are also smeared with mayonnaise.
Step 4:
Grate the cheese on a fine or medium grater and put it in a salad bowl with the third layer. Smear the cheese with mayonnaise.
Step 5:
Then rub the boiled eggs with the next layer. Spread an even layer over the salad. Also smear them with mayonnaise.
Step 6:
The final stage will be walnuts. Chop them with a knife to make them smaller. It will taste better this way. And I recommend frying the nuts a little. This will give them a brighter taste and aroma! Sprinkle the top of the salad with walnuts and put the salad bowl in the refrigerator for a while so that the salad cools and all the layers are soaked in each other's flavors. Bon appetit!

Due to the presence of pineapples in the composition, the taste of the salad turns out light and fresh, eggs make it more tender, and chicken meat and nuts give the salad satiety.
This salad can be served as a main dish, or you can just as a snack. It will be a great addition to any feast. Tender, dietary chicken meat goes well with exotic pineapple. And, despite its sweetness, in general, everything in the salad is in harmony with the taste and perfectly complement each other. You should not use a lot of mayonnaise, it is necessary to take into account the juiciness of pineapples. Otherwise, the salad will become liquid. If desired, you can add a little garlic to the salad.
This salad, without a doubt, will please both you and your guests. It is very tasty and quite satisfying. Cook for your health!