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Swiss tea with chamomile

Swiss-Style Chamomile Tea

A fragrant, soothing tea with a gentle chamomile flavor. Beyond its lovely taste, Swiss-style chamomile tea has healthful benefits, too: it helps you relax and unwind, making it a wonderful way to wind down at the end of the workday. A light apple flavor and a hint of cinnamon round out the cup. A porcelain teapot is best for steeping. Serve the tea hot, with honey to taste.

Julia

Recipe author

Composition / ingredients

Servings:

Green tea

Chamomile flowers (dried, crushed)

Apples

Ground cinnamon (or to taste)

0.25

Honey

Water (boiling)

400

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 1 g

3 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Step 1:

The ingredients.
Step 2:

Peel the apple and cut it into small cubes.
Step 3:

Put the green tea, chamomile flowers, apple, and cinnamon into a teapot and pour in the boiling water. Let the tea steep for 10–15 minutes.
Step 4:

Serve the tea hot, with honey to taste. Enjoy your cup!

This tea is called "Swiss-style" most likely because it was a Swiss botanist and physician who first took note of the chamomile flower and began using it to treat people.