Recipes with cinnamon
are widespread in many national cuisines. Cinnamon dishes are varied: it can be a pudding and
casserole
, or maybe punch and compote. But a lot of popularity
ginger
and cinnamon have, of course, in baking:
pies
,
cookies
,
buns
,
cakes
and more. We prepare such pastries at home and buy them in stores. Just like the others
spices
, cinnamon is an essential ingredient in marinades.
Spice cinnamon recipes are not only used in baking and marinades, it is also added to
coffee
, for example, in Mexico. In China, cinnamon is added to
pork dishes
, considering that fatty meat tastes better with it. Cinnamon will give an interesting taste to yogurt, kefir, and varenets.
The taste of cinnamon sticks is much richer and more stable than that of powder, but the sticks are difficult to grind finely. When buying cinnamon powder, keep in mind that you need to buy it in small quantities, otherwise it will quickly lose its rich flavor. It is better to add cinnamon powder just before cooking, otherwise cinnamon will give your dish an unpleasant bitterness.
Few people know about the beneficial properties of cinnamon. It is highly appreciated in folk medicine. With the daily use of a small amount of cinnamon, the blood sugar level is balanced. Cinnamon works well with the brain, improves visual memory and attentiveness. And its composition removes toxins from the body. Cinnamon also helps with diabetes mellitus. Half a teaspoon a day will be enough to lower blood sugar levels.
Cinnamon can be consumed in various forms: raw, either as a seasoning in dishes, or by adding it to coffee or hot tea, which helps with colds and flu. Cinnamon tea will not only warm you up quickly, but also relieve you of many ailments.
45 kcal
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Light alcoholic drink with cranberries - try it. Among my many drink recipes,
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A spicy and fragrant hour with an incredibly mild cinnamon flavor. Fast and
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The combination of cinnamon and tea will pleasantly surprise with its
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Carob drink is just for lovers of everything unusual! A drink from carob is a
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Warms even in the bitter cold and saves from colds! Maria Kruus Recipe author
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