Recipes with cinnamon
are widespread in many national cuisines. Cinnamon dishes are varied: it can be a pudding or a
casserole
, or maybe a punch and a compote. But
ginger
and cinnamon are of course most popular in baking:
pies
,
cookies
,
buns
,
cakes
, and more. We make such baked goods at home and buy them in stores. Just like the other
spices
, cinnamon is an essential component of marinades.
The spice cinnamon has recipes not only in baking and marinades — it's also added to
coffee
, for example, in Mexico. In China, cinnamon is added to
pork dishes
, on the belief that fatty meat tastes better with it. Cinnamon will give an interesting taste to soured milk, kefir, and varenets.
The taste of cinnamon sticks is much richer and more stable than that of the powder, but the sticks are hard to grind finely. When buying cinnamon powder, keep in mind that you should buy it in small amounts, otherwise it will quickly lose its rich aroma. It's better to add cinnamon powder right before cooking, otherwise cinnamon will give your dish an unpleasant bitterness.
Few people know about the beneficial properties of cinnamon. It's highly valued in folk medicine. With daily consumption of a small amount of cinnamon, the blood sugar level balances out. The brain works well with cinnamon, and visual memory and attentiveness improve. And its composition flushes toxins from the body. Cinnamon also helps with diabetes — half a teaspoon a day will be enough to lower blood sugar.
Cinnamon can be consumed in various forms: raw, as a seasoning in dishes, or by adding it to coffee or hot tea, which helps with colds and flu. Cinnamon tea will not only warm you up quickly but also rid you of many ailments.
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