Language in a slow cooker pressure cooker

Beef tongue is classified as offal. But this dish is considered a delicacy, it can be safely served even on a festive table in the form of slicing. The only caveat is that the tongue is cooked for a long time. But with a pressure cooker, this is not a problem, in it the cooking time is reduced by half.

1. My tongue is under running water. Then we put it in a bowl, pour it cold, leave it to soak overnight (for about 8-10 hours).

2. After the specified time, I wash my tongue one by one and place it in the bowl of a pressure cooker.

3. Peel the carrots, cut into small pieces of arbitrary shape.

4. Peel the onion, put it in a bowl to the tongue without chopping.

5. The parsley root is thoroughly washed under running water, we send it after the carrots and onions.

6. Add one bay leaf and salt.

7. Fill the ingredients with water so that it covers them completely.

8. Close the pressure cooker with a lid, close the valve. We set the cooking time to 90 minutes.

9. After the right time has passed, open the valve and release the pressure. Open the lid.

10. We remove the tongue, immediately transfer it to a container with cold water. After that, we remove the upper film from it.

It is removed with a stocking, you need to remove it as if turning it inside out. This should be done immediately, without waiting for the tongue to cool down in cold water.

Boiled tongue can be stored in the broth in which it was cooked, necessarily in the refrigerator.

Serve on the table by cutting the delicacy into thin pieces.

Eat with pleasure. Enjoy your meal!