Pasta with chicken and peas in cream sauce

Step-by-step cooking

1. Step 1:

   

   Prepare simple products. Peas can be taken fresh or frozen.

2. Step 2:

   

   Heat the vegetable oil in a frying pan and fry the chopped garlic for 2-3 minutes.

3. Step 3:

   

   Cut chicken fillet into cubes and add to the pan with garlic. Fry the meat on high heat for 4-5 minutes, we need all the juices to be preserved in the chicken.

4. Step 4:

   

   Then slowly pour in the cream and mix...

5. Step 5:

   

   Add the green peas, mix, cover with a lid. Make a small fire and simmer for 10-11 minutes.

7. Step 6:

   

   While the meat is stewing, boil the pasta according to the instructions on the package.

8. Step 7:

   

   Remove the lid from the pan, salt and pepper to taste. Add your favorite herbs and spices.

9. Step 8:

   

   Add the boiled pasta to the pan.

10. Step 9:

    

    Mix everything, warm up for 2-3 minutes and remove the pan from the fire.

11. Step 10:

    

    The delicious dish is ready. Bon appetit!