Korean-Style Cabbage Salad with Carrot and Onion
Zesty, appetite-whetting, and exceptionally tasty! A wonderful quick recipe for a spicy Korean-style salad of cabbage chunks with carrot and spices — perfect for dinner, lunch, or a holiday table. It will pleasantly surprise you with its great flavor and is sure to win over many!
Cooking method
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Step 1:
Gather the ingredients and spices you'll need to make this delicious Korean-style cabbage salad.
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Step 2:
Cut one kilogram of green cabbage into large pieces, then put it in a big bowl.
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Step 3:
Add one tablespoon of salt to the bowl and scrunch the cabbage well with your hands for about fifteen minutes so it releases its juice.
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Step 4:
Grate two carrots into the bowl with the cabbage on a julienne (Korean) grater.
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Step 5:
Cut two onions into thin half-rings.
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Step 6:
Pour five tablespoons of vegetable oil into a skillet set on the stove.
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Step 7:
Add the thin onion half-rings to the heated skillet with the vegetable oil.
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Step 8:
Stir-fry the onion in the skillet over high heat until golden brown.
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Step 9:
Add half a teaspoon of hot red pepper to the skillet with the fried onion.
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Step 10:
Add one teaspoon of paprika to the skillet.
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Step 11:
Add one teaspoon of coriander to the skillet.
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Step 12:
Add half a teaspoon of black pepper to the skillet.
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Step 13:
Mix the onion and spices well in the skillet.
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Step 14:
Add one tablespoon of sugar to the bowl of vegetables, then add three or four cloves of garlic pressed through a garlic press, and finally add the fried onion with its spices.
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Step 15:
Mix all the ingredients in the bowl well together.
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Step 16:
Add one tablespoon of 70% vinegar essence to the bowl.
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Step 17:
Once again, mix all the ingredients well together.
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Step 18:
Chop some fresh herbs fairly finely to your taste.
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Step 19:
Add the chopped herbs to the salad bowl.
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Step 20:
Mix all the ingredients in the bowl well, cover it, and set it aside for a few hours.
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Step 21:
Arrange the finished salad on serving plates and bring it to the holiday or dinner table.
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Step 22:
Let's cook together, cook simply, cook the most delicious dishes at home from readily available ingredients with our recipes! Enjoy, everyone!
- Korean-style cabbage just like at the market. A really quick salad recipe for the holiday table, whether for dinner or lunch! This Korean-style cabbage in chunks is just as tasty as at the market — real, juicy, spicy, and pickled! It's zesty, appetite-whetting, and exceptionally delicious! Give this fastest recipe with vitamin-rich carrots a try — made differently than the store version! This wonderful quick Korean-style cabbage salad turns out perfect only with fresh cabbage. It'll bring you unforgettable pleasure, health, and longevity! Enjoy!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Green cabbage - 28 kcal/100g
- Boiled green cabbage - 21 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
- Ground coriander - 25 kcal/100g
- Vinegar essence - 11 kcal/100g
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