Korean-Style Cabbage Salad with Carrot and Onion

Zesty, appetite-whetting, and exceptionally tasty! A wonderful quick recipe for a spicy Korean-style salad of cabbage chunks with carrot and spices — perfect for dinner, lunch, or a holiday table. It will pleasantly surprise you with its great flavor and is sure to win over many!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 33 % 5 g
Carbohydrates 53 % 8 g
81 kcal
GI: 88 / 0 / 13

Cooking method

Cooking time: 35 min
  1. Step 1:

    Step 1

    Gather the ingredients and spices you'll need to make this delicious Korean-style cabbage salad.

  2. Step 2:

    Step 2

    Cut one kilogram of green cabbage into large pieces, then put it in a big bowl.

  3. Step 3:

    Step 3

    Add one tablespoon of salt to the bowl and scrunch the cabbage well with your hands for about fifteen minutes so it releases its juice.

  4. Step 4:

    Step 4

    Grate two carrots into the bowl with the cabbage on a julienne (Korean) grater.

  5. Step 5:

    Step 5

    Cut two onions into thin half-rings.

  6. Step 6:

    Step 6

    Pour five tablespoons of vegetable oil into a skillet set on the stove.

  7. Step 7:

    Step 7

    Add the thin onion half-rings to the heated skillet with the vegetable oil.

  8. Step 8:

    Step 8

    Stir-fry the onion in the skillet over high heat until golden brown.

  9. Step 9:

    Step 9

    Add half a teaspoon of hot red pepper to the skillet with the fried onion.

  10. Step 10:

    Step 10

    Add one teaspoon of paprika to the skillet.

  11. Step 11:

    Step 11

    Add one teaspoon of coriander to the skillet.

  12. Step 12:

    Step 12

    Add half a teaspoon of black pepper to the skillet.

  13. Step 13:

    Step 13

    Mix the onion and spices well in the skillet.

  14. Step 14:

    Step 14

    Add one tablespoon of sugar to the bowl of vegetables, then add three or four cloves of garlic pressed through a garlic press, and finally add the fried onion with its spices.

  15. Step 15:

    Step 15

    Mix all the ingredients in the bowl well together.

  16. Step 16:

    Step 16

    Add one tablespoon of 70% vinegar essence to the bowl.

  17. Step 17:

    Step 17

    Once again, mix all the ingredients well together.

  18. Step 18:

    Step 18

    Chop some fresh herbs fairly finely to your taste.

  19. Step 19:

    Step 19

    Add the chopped herbs to the salad bowl.

  20. Step 20:

    Step 20

    Mix all the ingredients in the bowl well, cover it, and set it aside for a few hours.

  21. Step 21:

    Step 21

    Arrange the finished salad on serving plates and bring it to the holiday or dinner table.

  22. Step 22:

    Step 22

    Let's cook together, cook simply, cook the most delicious dishes at home from readily available ingredients with our recipes! Enjoy, everyone!

  • Korean-style cabbage just like at the market. A really quick salad recipe for the holiday table, whether for dinner or lunch! This Korean-style cabbage in chunks is just as tasty as at the market — real, juicy, spicy, and pickled! It's zesty, appetite-whetting, and exceptionally delicious! Give this fastest recipe with vitamin-rich carrots a try — made differently than the store version! This wonderful quick Korean-style cabbage salad turns out perfect only with fresh cabbage. It'll bring you unforgettable pleasure, health, and longevity! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Green cabbage - 28  kcal/100g
  • Boiled green cabbage - 21  kcal/100g
  • Ground hot pepper - 21  kcal/100g
  • Paprika - 289  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Ground coriander - 25  kcal/100g
  • Vinegar essence - 11  kcal/100g

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