Salad dessert with pomegranate and arugula

Step-by-step cooking

1. Step 1:

   

   How to make salad dessert? To begin with, we will prepare the dressing. Take liquid honey, not yet candied. If you only have candied honey, melt it on the stove over low heat or in the microwave.

2. Step 2:

   

   In a bowl, combine olive oil, orange juice, liquid honey and a pinch of pepper. Whisk everything with a fork or whisk until smooth.

3. Step 3:

   

   Prepare the rest of the salad ingredients. Rinse the greens thoroughly and dry them. You can use any greens. I have a bunch of arugula and a few sprigs of basil. You can replace these greens with a ready-made salad mixture, as well as with fresh spinach or other herbs to taste.

4. Step 4:

   

   Disassemble the pomegranate into grains.

6. Step 5:

   

   Peel the orange and the white soft part, which is bitter, and cut into semicircles. In the video, I show how to clean an orange efficiently without unnecessary hassle.

7. Step 6:

   

   Cut the avocado in half, remove the stone. Peel each half and cut into slices. I cut in semicircles - this is how avocado looks beautiful in a salad. It is important to peel avocados in this order. After all, avocado contains essential oils and after peeling the fruit becomes slippery. When cutting it in half, you can cut yourself.

8. Step 7:

   

   Put arugula and basil on a dish, you can tear large leaves with your hands. Spread the avocado and orange slices on top. Sprinkle the salad with pomegranate seeds, pistachios and crumbled cheese. Pour the prepared dressing over the salad and serve it to the table. Bon appetit!