Tiramisu with matcha tea

Step-by-step cooking

1. Step 1:

   

   How to make tiramisu with matcha tea? Prepare the products. Remove the eggs and cheese from the refrigerator in advance, they should become warm. But on the contrary, cool the cream well, then they will rise better.

2. Step 2:

   

   Prepare a basin of cold water before cooking. Put ice in the water, we will put a bowl with heated yolks in it so that they cool down quickly.

3. Step 3:

   

   Take a fireproof bowl, put the yolks in it, pour in the wine. Add half the norm of sugar. Beat with a mixer, not for long, just to stir the products.

4. Step 4:

   

   Put a pot of water on the stove at the same time. Bring the water to a boil. Place a bowl of egg yolks on top. The water should not reach the bottom of the bowl, measure its amount in advance. Continue to beat the yolks already in the steam bath. This is done in order to avoid infection with salmonellosis. Eggs that have undergone heat treatment become safe. Beat until thickened, but do not overdo it, the yolks can cook into an omelet.

5. Step 5:

   

   As soon as the mass becomes thick, immediately remove it from the hot pan and put it in a bowl with cold water. The heating will stop and the yolks will not cook.

6. Step 6:

   

   Add mascarpone to the cooled yolks.

7. Step 7:

   

   Mix until smooth. I always mix cream cheese by hand.

8. Step 8:

   

   In a separate bowl, whisk the cream with the remaining sugar to soft peaks.

10. Step 9:

    

    Add the cheese mass to the cream, mix. Stir it better with a spatula or whisk, so that the cream does not overdo it.

11. Step 10:

    

    Take half a cup of hot water. it should have a temperature of about 80 degrees. Pour the tea into it, mix well with a whisk. Pour the tea into a plate to cool it down.

12. Step 11:

    

    Let's start assembling the dessert. I cooked it in serving glasses, but you can make one big tiramisu. Dip savoyardi sticks in tea. They are very tender, do not keep them in the liquid for a long time, they can get wet. Lay them in one layer on the bottom of the mold. If you cook in portions, then pre-break the sticks.

13. Step 12:

    

    Put the cream on the second layer.

14. Step 13:

    

    Alternating cookies and cream, fill the entire mold or glasses.

15. Step 14:

    

    Put the dessert in the refrigerator for at least 4 hours.

16. Step 15:

    

    Sprinkle the well-cooled tiramisu on top with tea through a strainer. Garnish with berries when serving.