Summer pear compote is delicious and simple
Composition / ingredients
15
Servings:
Step-by-step cooking
We cut pears, getting rid of the cores. We put the fruits in a saucepan with boiling water. Add as much sugar as we deem necessary, as well as citric acid. Cooking pear compote will take us 15 minutes. Very fast, isn't it? With a minimum of effort, we provided ourselves with a sweet refreshing drink.
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g