That said, this doesn't mean the pear's other qualities are of no interest at all.
For general background: in old East Slavic lands the pear fruit was called "dulya." The word was borrowed from Polish. In ancient times the pear was called "krusha."
The pear has been cultivated since ancient times. In ancient Rome, ancient Greece and Persia, gardeners grew pears and lovingly tended them. The pear appeared on the tables of noble lords and ordinary peasants alike. Today the pear is one of the most common kinds of fruit. There are well over several thousand pear varieties, all of which can be considered completely and utterly edible. Although there are also pear varieties that exist only as ornamental plants.
Pears are supplied to the world market today mainly by the People's Republic of China. The pear as a fruit is eaten, while pear as a wood is highly prized by craftsmen who make various small items. The only downside of pear as a wood is that it's very prone to rot.
How is the pear good for the body? What beneficial properties of the pear do we know? First, like any fruit, the pear is full of vitamins, including C, A, E, K and the B vitamins. Second, the pear is rich in trace elements such as copper, calcium, phosphorus, potassium, sodium, iron, zinc and magnesium.
A salad of pears and other fruits, sliced raw and drizzled with lemon juice, is wonderful. Pears with cheese are also good – such recipes, surprisingly, are in very high demand.
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