Campfire Soup
The aroma of fresh soup is an incredible appetite-whetter! Simple and unbelievably delicious out in the open. I always make this campfire soup in summer outdoors for my friends—it's a foolproof recipe. You can base it on meat or canned stew (homemade is best, of course). The smell of fresh soup in the open air always works up a great appetite! It gets eaten down to the very bottom, and everyone asks for seconds!
EVGEN
Recipe author
Campfire Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
1 g
Fats 0 %
0 g
Carbohydrates 89 %
8 g
38 kcal
GI:
50
/
0
/
50
- To make soup over a campfire, you'll need a large cauldron—the whole thing cooks in it over the fire. Stew the meat until half-done, then add the onion and carrot, cut into small pieces, to brown alongside it. With canned stew it's even quicker and easier: heat it well so it releases its juices and aroma, then fry the onion and carrot in that. Salt it and add black or allspice pepper to taste. Personally, I most often make this with canned stew—fast and tasty, no long wait! Then add water to the cauldron, drop in the finely chopped potatoes, and cook until nearly done. About 10 minutes before the end, add the millet, some dried dill sprigs (pull them out at the end of cooking), and the tomato. The dill sprigs are purely for aroma. Don't forget the bay leaf, either. Cook the soup over the fire until done, remove the dill, add more salt if needed, and serve!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Millet groats - 335 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
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Related and additional categories:
- Eat outdoors
- Soups
- Meat and meat products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Other
- Bay leaf
- Pepper
- Salt
- Dill
- Barbecue brazier grill
- Water
- Cooking
- Meat soup
- Tomato soup
- Potato soup
- Slimming soup
- Soups with cereals
- From carrots
- From potatoes
- From tomato
- From onion
- Barbecue grill grill
- Meat on bonfire
- No eggs
- Recipes for lean dishes without butter
- Millet