Soup on the fire

So, to cook soup over a campfire, we will need a large cauldron, the whole cooking process will take place in it over the campfire. Stew the meat until half-cooked, add the onion and carrot, cut into small pieces, to brown there. It's even more fun and faster with stewed meat, we heat it up well so that it releases juice and flavor, and fry onions and carrots on this gravy. Salt, add black or allspice to taste. Personally, I most often make this recipe with stewed meat-fast and delicious, no need to wait long! Then add some water to our pot and put the finely chopped potatoes there, cook until almost ready. 10 minutes before cooking, add millet and dried dill branches (which we take out at the end of cooking), tomato. Dill branches are needed exclusively for flavor. Also do not forget about the bay leaf. Cook the soup on the fire until ready, take out the dill, add salt, if necessary, and serve!