Hawthorn Compote
One of the most healthful berries around—and it makes wonderful drinks! Hawthorn compote is a wholesome, refreshing drink. My family loves it!
caramel
Recipe author
Hawthorn Compote
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 0 %
0 g
0 kcal
GI:
0
/
0
/
0
- The recipe calls for only ripe hawthorn berries, with no signs of rot. Slice the washed hawthorn on a cutting board and separate the flesh from the seeds. Then transfer the berries to a colander and rinse over the sink. Step two is making the syrup. You'll need about 650 ml (roughly 2¾ cups) of water—a little more is fine. Pour the water into a pot and stir in all the sugar called for in the recipe. Turn the heat to high and stir until the sugar is fully dissolved. Bring the syrup up to nearly boiling—185°F (85°C), to be precise. Drop in the hawthorn berries and hold the pot at about that temperature, letting it steep for 10 hours. Strain the mixture through a colander into a clean pot, removing the berries, and bring the syrup to a boil. Pack the berries into jars rinsed with hot water and pour the boiling syrup over them. Seal the jars and sterilize them in a water bath. Store the hawthorn compote in a dark, cool place away from sunlight. If it tastes too sweet, you can always dilute it with water.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Hawthorn - 52 kcal/100g
- Water - 0 kcal/100g
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