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The Simplest Sweet-and-Sour Cranberry Sauce

This wonderful sauce brings a pop of color and flavor to almost any dish! To my mind, cranberry sauce is a fantastic match for roasted and pan-fried meats — beef, lamb, and pork. I make it often, and here's how I do it.

EllisaAuthor avatar
Recipe author
The simplest sweet and sour cranberry sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 31 g
122 kcal
GI: 10 / 0 / 90

Cooking method

Cooking time: 20 min

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  • Add the sugar to a saucepan and pour in the water. Boil for five minutes, stirring. Purée the cranberries in a blender and stir them into the syrup. Cook for another five minutes, stirring, then take it off the heat. Your cranberry sauce is ready!

Caloric content of the products possible in the composition of the dish

  • Cranberries - 26  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g

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