Various sauces are also seasoned
salads
,
pasta
. Tomato sauce is smeared on the pizza, various sauces are seasoned
Side dishes
.
Sauces are designed primarily to enhance the taste qualities of a particular product, add juiciness to the dish, and also increase the calorie content of the dish in some cases. How do I make the sauce to enhance the dish? All kinds of spices are added to many sauces, including ground black pepper,
garlic
, red pepper,
dill
, parsley. In addition, the color of a sauce is also important in the preparation of sauces. In many dishes, the sauce serves not only as a flavor enhancer, but also as a kind of "decorator". For example, sour cranberry sauce of bright red color looks very picturesque on vanilla ice cream.
The most common types of sauce are:
mayonnaise
, Georgian tkemali and satsebeli, ketchup,
soy sauce
, salsa, tartare, tomato sauce, cream sauce, sour cream sauce, Caesar sauce, cheese sauce, garlic sauce, mushroom sauce, white sauce.
If we consider the etymology of the word "sauce", then it has a Latin origin and means "salted". The sauce can be cooked in meat, fish, mushroom broth, vegetable broth, milk, sour cream, kefir, cream, fruit or berry juice, white and red wine. Sauces can be hot and cold, sweet and sour, spicy and spicy. Sauces can be thin and thick.
Salad sauces
These are usually thick or semi-liquid sauces. Salad sauces can be prepared with mayonnaise, sour cream, vegetable oil, yogurt. The composition of hot sauces includes either chili pepper or any hot pepper.
Adjika
– this is a thick hot sauce, usually served with meat dishes.
Additional categories
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