Recipes for sweet and sour sauces are common in different cuisines of the world: Asian, Caucasian, European. It is appreciated for its unusual taste qualities, pleasant consistency and bright color. The additive is based on fruit juice with a characteristic sourness: orange, lemon, apple, sour berries. Granulated sugar or liquid honey is used for sweetness. The addition of vinegar and ginger root gives a special piquancy.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Soy Sauce | 51 | 6 | 0 | 66.6 |
| Tomato paste | 28 | 5.6 | 1.5 | 16.7 |
| Ginger | 80 | 1.8 | 0.8 | 15.8 |
| Onion | 41 | 1.4 | 0 | 10.4 |
The ingredients do not require preliminary preparation, they are simply mixed and subjected to a short heat treatment. Only if starch is indicated in the recipe, it is diluted with water shortly before cooking. A sauce is served in which acid and sweetness are harmoniously combined with fatty meat, fish dishes, vegetable salads. It is pleasant to dip products into it, for example, favorite French fries, chicken nuggets, deep-fried vegetables. Both children and adults like it for its new flavors and light fruity aroma.