Oatmeal pancakes with milk
Composition / ingredients
4
Servings:
Step-by-step cooking
Take hercules or oat flakes and cook porridge from them, and for this, first cook the cereal on water, and when the porridge thickens, pour hot milk and cook it to the end. Just don't forget to add salt. Now the most important thing is not to eat the porridge, but to leave it to cool down. And now we will turn the already cooled porridge into pancakes from porridge. Grate an apple on a fine grater, mix it with porridge, add flour to this mixture, try and add salt and sugar. Mix-mix and we will bake pancakes. It is better to put them in a frying pan with a tablespoon, and eat with sour cream. Here is a cooking recipe.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g