Fried buttermilk for winter in jars

Step-by-step cooking

1. Step 1:

   

   How to make fried butter for the winter in jars? Prepare the main ingredient - mushrooms. I collected them not in the forest, but at my dacha. I cook from buttermilk, but mushrooms can be absolutely any: podberezoviki, podosinoviki, honey mushrooms. Pay attention to where you collect mushrooms. It is best not to collect mushrooms along the trails, but to go deeper into the forest to collect them. Sort out the mushrooms, remove the garbage, throw away the worm-eaten mushrooms without regret.

2. Step 2:

   

   Wash the butter, if necessary, clean it. It is believed that it is necessary to remove the upper skin from the mushroom caps from the oil. I don't do that. Cut large mushrooms into 2-3 pieces, leave small ones whole.

3. Step 3:

   

   Pour the chopped mushrooms with cold water.

4. Step 4:

   

   Salt the water and let the mushrooms stand for about 15 minutes. If you missed a worm, it should crawl out of the mushroom.

5. Step 5:

   

   Drain the water, fill with new water and bring to a boil over low heat. Cook the mushrooms over low heat for about 15 minutes, constantly removing the foam.

6. Step 6:

   

   Then drain the water, discard the mushrooms on a sieve.

8. Step 7:

   

   Rinse well under cold running water.

9. Step 8:

   

   Heat the vegetable oil in a frying pan. It can be of any vegetable origin, from inexpensive sunflower to elite olive, but it must be refined. Only refined oils can be used to fry something. Add the mushrooms to the pan.

10. Step 9:

    

    Fry the mushrooms to the desired degree of roasting. Someone will like more fried mushrooms - their roasting time is about 20-25 minutes. For an average degree of roasting, 10-15 minutes are usually enough. If salt is not enough for you, salt the mushrooms at the very end. While the mushrooms are frying, prepare the jars.

11. Step 10:

    

    Do not take large cans - from 300 to 500 ml is the optimal size. Wash them well with soda, then sterilize them in any convenient way. I put clean cans of water in the microwave for 10 minutes, then drain the water. But you can sterilize them in the oven at 160 degrees for the same amount of time or just pour boiling water into a jar with a metal spoon, leave for 7-10 minutes, then drain the water. Just boil the lids for 5 minutes.

12. Step 11:

    

    Arrange the mushrooms in jars, tamping them tightly. Close or roll up the lids. It is necessary to store such a blank in the refrigerator or in the basement.

13. Step 12:

    

    A jar of such mushrooms in winter is just worth its weight in gold. Bon appetit!