Choose amazing reliable mushroom recipes for winter on the Internet resource 1000.menu. Try variations of harvesting different types of mushrooms, evaluate the ways of boiling mushrooms in marinade and separately. Add amazing colors to the snack with a variety of spices.
Tubular mushrooms, sturdy, young and small in size, are best suited for harvesting. However, their lamellar counterparts, if the correct technology is followed, are no worse. Before cooking, carefully sort, peel, and wash all the mushrooms. Large specimens of mushrooms can be cut into approximately equal parts.
The Five most commonly used ingredients in Mushroom Recipes for Winter:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Peppercorns | 255 | 11 | 3.3 | 38.3 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Vinegar | 11 | 0 | 0 | 3 |
| Dill | 38 | 2.5 | 0.5 | 6.3 |
| Carnation | 323 | 6 | 20.1 | 27 |
Interesting recipe:
1. Carefully peel and rinse the mushrooms thoroughly.
2. Boil in well-salted water for 10-12 minutes, while removing the accumulated foam.
3. Tossing the mushrooms into a colander, let the liquid drain.
4. Peel the carrot and give it an attractive shape (grate, cut into circles, cubes, cubes).
5. Prepare the marinade filling: add the necessary amount of salt, sugar, vinegar to boiling water.
6. Put the boiled mushrooms in sterile jars, adding to them lavrushka, onion, carrot, pepper, mustard seeds.
7. Fill the jars with hot filling to the top. Cover with lids, put on for 20-25 minutes to sterilize in a large gastro capacity.
8. After a while, take out the jars, seal them, turn them over. Wrap it in a warm "fur coat" until it cools.
The Five most commonly Used ingredients in Mushroom Recipes for Winter:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Peppercorns | 255 | 11 | 3.3 | 38.3 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Vinegar | 11 | 0 | 0 | 3 |
| Dill | 38 | 2.5 | 0.5 | 6.3 |
| Carnation | 323 | 6 | 20.1 | 27 |
Useful tips:
• The marinade will turn out perfectly transparent if you remove the foam in time during the cooking of mushrooms.
• Some varieties of mushrooms, for example, champignons, can be marinated without pre-cooking, pour boiling marinade over the mushrooms, seal the jars and put them in a cool place for infusing.