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Fried Lavash Cheese Envelopes with Mayo Batter

A handy dish for breakfast, lunch, or dinner — right at home on a holiday table or a weeknight.

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Recipe author
Fried pita bread envelopes with mayonnaise and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 16 g
Fats 65 % 35 g
Carbohydrates 6 % 3 g
392 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    The ingredients for fried lavash with cheese.

  2. Step 2:

    Step 2

    Cut the sheet of lavash into squares.

  3. Step 3:

    Step 3

    Cut the cheese into slices. Make a batter from the mayonnaise, eggs, cornstarch, and salt.

  4. Step 4:

    Step 4

    Place cheese on each lavash square and fold the square into an envelope.

  5. Step 5:

    Step 5

    Assemble all the envelopes.

  6. Step 6:

    Step 6

    Dip each cheese-filled envelope in the batter and fry on both sides in a preheated skillet with vegetable oil.

  7. Step 7:

    Step 7

    About 1 minute per side is enough.

  8. Step 8:

    Step 8

    Set them on a paper towel to blot off the excess oil, then serve the lavash-and-cheese envelopes with tea or as a warm appetizer with drinks.

  • How to make fried lavash with cheese:

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Stepnoy cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edamer cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (hard sheep's-milk) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Yellow full-fat cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Cornstarch - 320  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Salt - 0  kcal/100g

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