Choose the best mushroom recipes on alittlelunch.com. Make delicious light salads, incomparable savory snacks, excellent sauces, rich soups, pâtés, and caviar, or add them to give an amazing taste to second courses. Salt, fry, marinate, or dry mushrooms. Try out new recipes or learn classic ones made from russulas, milk caps, boletes, saffron milk caps, champignons, oyster mushrooms, and many other wonderful mushrooms.
Mushrooms are a most valuable source of proteins and vegetable fats, and a very tasty dish. But you have to choose them with great care. It's not enough to gather only edible mushrooms in the forest. You have to cook them fresh, not letting them dry out or spoil. You shouldn't gather mushrooms after a prolonged drought. Because of the lack of moisture, they may contain a high concentration of toxic substances. Don't gather mushrooms near roads and highways.
The five most commonly used ingredients in the recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Onion | 41 | 1.4 | 0 | 10.4 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Potatoes | 80 | 2 | 0.4 | 18.1 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
An interesting recipe:
1. Peel fresh porcini mushrooms. Rinse them.
2. Cut into small pieces.
3. Blot them lightly to remove excess moisture.
4. Pour olive oil into a saucepan or frying pan.
5. Heat it well.
6. Add the mushrooms and, stirring constantly, cook for about 10 minutes.
7. Finely chop the garlic.
8. Add it to the mushrooms.
9. Pour in the fortified wine.
10. Simmer for another 15 minutes. After that, add a little lemon juice, salt, and pepper to the frying dish.
The five fastest recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Canapé Yacht | 5 min | 232 | +96 |
| Mushrooms with ham (almost from Ferran Adria) | 5 min | 131 | +52 |
| Summer salad | 8 min | 70 | +8 |
| Pizza Minutka with tomatoes in a frying pan, fast and simple | 10 min | 261 | +347 |
| Mushrooms in the microwave | 10 min | 208 | +38 |
Useful tips:
• Sherry is best for this dish.
* Before serving, mushrooms fried in wine can be sprinkled with finely chopped herbs.
* Sour cream or heavy cream can be offered as a sauce for the dish.
• The dish goes wonderfully with spaghetti, rice, and meat dishes.