Cake fudge

Step-by-step cooking

1. Step 1:

   

   To prepare this simple recipe for fudge cakes, you will need a minimum of products that any housewife has: sugar turned into powdered sugar, lemon to squeeze lemon juice and a little hot water. That's all the wisdom of this simple recipe for a very tasty sweet and sour fudge for cakes.

2. Step 2:

   

   If you don't have ready-made powdered sugar, just make it yourself using a regular coffee grinder.

3. Step 3:

   

   Wash the lemon, drain with a napkin and roll, pressing, on the countertop, as shown in the photo. This mechanical action will allow you to squeeze out more and with less effort lemon juice.

4. Step 4:

   

   Cut off the top of the lemon and squeeze out the juice, you don't need a lot of it - two spoons - so you can do without special juicers.

5. Step 5:

   

   Add powdered sugar gradually.

7. Step 6:

   

   Pour in a couple of tablespoons of hot water from the kettle. And immediately begin to mix the powder intensively with the liquid with a spoon or fork until white appears.

8. Step 7:

   

   Perhaps more powder or water will be needed. It's easy to determine - if the fudge is transparent and too fluid, then add more powdered sugar.

9. Step 8:

   

   You can use an immersion blender for this purpose.

10. Step 9:

    

    If the fudge is too thick and does not turn with a fork or blender, it crystallizes before our eyes, then little water has been added. Just add more hot water and whisk the mass again.