Homemade condensed milk and sour cream ice cream

Soft homemade ice cream with chocolate flavor. Delicious healthy ice cream can be easily prepared at home. Just three ingredients, a little time and you have a wonderful chocolate dessert. Such a delicacy can be safely offered to children, or you can cook it with them.

Anna

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 28 % 14 g

Carbohydrates 60 % 30 g

271 kcal

GI: 10 / 0 / 90

Step-by-step preparation

Cooking time: 3 hours

Step 1:
How to make homemade ice cream from sour cream and condensed milk? Prepare the products. Sour cream should be taken fresh, with a fat content of 20%, be sure to pay attention to the density. To make ice cream, it is better to take it from the refrigerator. Cocoa powder should also be chosen by a trusted manufacturer, as well as condensed milk. I will cook in an ice cream maker, so put the bowl of the ice cream maker in the freezer beforehand. Prepare the container for use in the freezer.
Step 2:
In a deep bowl, mix condensed milk, cold sour cream and sifted cocoa powder (so that there are no lumps in the ice cream). The amount of cocoa powder can be increased or decreased depending on personal preferences.
Step 3:
Mix all ingredients until smooth. You can use a mixer or just a whisk.
Step 4:
Pour the liquid mixture into the bowl of the ice cream maker and turn on the ice cream maker for 40 minutes. At the end of the program, pour the ice cream into a container and put it in the freezer. If there is no ice cream maker, then immediately pour the liquid mixture into a container and put it in the freezer. After an hour, take out the container and mix the contents so that ice crystals do not form in the ice cream and the ice cream becomes tender and airy. Repeat this procedure 2-3 times.
Step 5:
Remove frozen ice cream from the freezer, leave for a few minutes at room temperature. Using an ice cream spoon, put the required amount of ice cream into the cremans, sprinkle with grated chocolate and any topping (chocolate or caramel will do). It is better not to leave ice cream on the table for a long time, it melts quickly enough.

The ice cream prepared according to this recipe turns out to be very tasty, moderately sweet, not cloying, with a noticeable sourness from sour cream. Of course, it does not look like the usual ice cream from the store, but it does not taste inferior to it at all. And considering that only natural products are included in the composition, it's not scary to offer such ice cream to children. In addition, children will appreciate this ice cream, in any case, my children liked it.