Crispy potato chips
Delicious! They come out just like fried potatoes!
Bunny 260188
Recipe author
Crispy potato chips
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 77 %
40 g
Carbohydrates 21 %
11 g
407 kcal
GI:
100
/
0
/
0
Cooking method
-
Step 1:
Getting ready to cook.
-
Step 2:
Frying in the oil.
- Heat the oil with the salt (and seasonings) until it comes to a boil. Drop in the thinly sliced potatoes and fry on both sides for about 5–6 minutes, until golden. Transfer to a plate. Serve with a dipping sauce of your choice. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Table salt - 0 kcal/100g
- Maggi Seasoning - 59 kcal/100g
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