1. Main Page
  2. Festive table
  3. Pork loin with garlic and onion in the oven

Pork loin with garlic and onion in the oven

A great option for a holiday table! Make it — it's delicious! What I love about pork loin is that it's easy to cook and doesn't require any special culinary skills. And yet it tastes wonderful and can hold its own as the centerpiece of a festive table.

Daria ☼Author avatar
Recipe author
Pork loin with garlic and onion in the oven
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 55 % 21 g
Fats 29 % 11 g
Carbohydrates 16 % 6 g
210 kcal
GI: 67 / 0 / 33
  • After prepping and rinsing the pork, pat it dry with a paper towel. Stud the loin with slivers of garlic. Peel the onion and slice it into rings, then spread them over the bottom of a baking dish greased with vegetable oil. Season the loin with spices and salt and set it on top of the onion. Warm the honey and combine it with the mustard and soy sauce. Cover the dish with foil, put it in the oven, and after half an hour baste the meat with the sauce. Repeat this roughly every 20 minutes. For the meat to cook through, it will need about two hours at 350°F (180°C). Near the end (about 10 minutes before it's done), remove the foil so a crust can form. The dish is ready!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Honey - 400  kcal/100g
  • Garlic - 143  kcal/100g
  • Mustard canteen - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Raw smoked loin - 469  kcal/100g
  • Pork loin - 242  kcal/100g

Similar recipes

Related and additional categories: