The hundreds of recipes and the love of potatoes as a "second bread" are more than justified among people of any country and any generation.
Frying, boiling, deep-frying — all of this can be done with this popular root vegetable. There are other, more exotic cooking methods too — for example, baking in milk. A cook can achieve different flavor variations depending on the recipe used and a few little culinary secrets. Almost any seasoning or sauce can dramatically change the taste, and even the texture, of a potato dish. Whether you crunch on chips or savor the tenderness of a soufflé, there's no end to the ways an enthusiastic cook can dress up an ordinary meal.
The popular and healthy trend of vegetarianism is impossible to imagine without this vegetable. And in the old days, sailors would take sacks of potatoes with them on a voyage, thereby escaping vitamin deficiency and weakness — it was one of the few ways to prevent scurvy.
The well-known mashed potato is a flawless side dish, since the taste of potatoes can shift even from the addition of a small amount of dill or olive oil.
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- Children's recipes
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- Vegetables
- Flour
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- In a frying pan
- Patties
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- Vegetarianism
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- Sugar