Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
74
%
20
g
Fats
26
%
7
g
Carbohydrates
0
%
0
g
145
kcal
GI:
0
/
0
/
0
Step-by-step cooking
Cooking time:
40 min
PT40M
Step 1:
Cut the brisket into not thick pieces, sprinkle with salt, then pepper, and fry over low heat without oil, on the one hand, turn it over and sprinkle with salt again, then pepper.
The brisket turns out very tasty. Men will appreciate it!
Caloric content of the products possible in the composition of the dish