Pan-Fried Pork Belly, "A Man's Order"

A hearty, rich dish for those who love it! Fans of fatty pork will be thrilled!

ElenaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 74 % 20 g
Fats 26 % 7 g
Carbohydrates 0 % 0 g
145 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 40 min
  1. Step 1:

    Step 1

    Cut the pork belly into fairly thin pieces, sprinkle with salt and then pepper, and fry over low heat with no oil. Once one side is done, flip it and season the other side with salt and pepper as well.

  • The pork belly comes out really tasty. The men will love it!

Caloric content of the products possible in the composition of the dish

  • Salt - 0  kcal/100g
  • Ground hot pepper - 21  kcal/100g
  • Pork brisket - 155  kcal/100g

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