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Pan-Fried Duck Liver

An elegant French dish that will impress your guests! Duck liver is a true delicacy with a wonderfully delicate flavor. I made this once and now I crave it all the time. Our homegrown quince turned out to be the perfect side for the duck liver — its flavor only enhances the liver's tenderness. You have to try it!

zliuka17Author avatar
Recipe author
Pan-fried duck liver
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 68 % 25 g
Carbohydrates 11 % 4 g
268 kcal
GI: 100 / 0 / 0
  • Let's begin: 1. Halve the quince, remove the core, and cut it into even wedges. 2. In a hot skillet, fry the quince on both sides in butter until golden (keep the heat low). 3. Take the quince out and add the onion, sliced into thin half-moons. Fry the onion in butter until lightly golden. 4. Make the salad: shred the iceberg lettuce, peel the tangerine and break it into segments, and toss together. 5. Make the sauce in a separate bowl: whisk a couple of tablespoons of olive oil with the balsamic vinegar and pomegranate juice, and season with salt, pepper, and sugar to taste. Mix everything well. 6. Remove the onion from the skillet and cook the liver in the same pan: sear it for one minute per side. Work quickly, or the liver will dry out. 7. Arrange the salad around the edges of the plate, set a few quince wedges on one side, place the liver in the center, and tuck a little fried onion over it. For the finishing touch, drizzle the sauce generously over everything. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Tangerines - 33  kcal/100g
  • Canned tangerines - 40  kcal/100g
  • Quince - 40  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Leaf salad - 14  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Pomegranate juice - 64  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Duck liver - 405  kcal/100g

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