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Pan-Fried Blood Sausage

Perfect alongside any side dish — give it a try! Blood sausage fried in a skillet makes a great main course, especially with mashed potatoes or fresh vegetables. Worth a try — it's incredibly tasty and very filling.

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Black pudding fried in a pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 7 g
Fats 52 % 22 g
Carbohydrates 31 % 13 g
278 kcal
GI: 100 / 0 / 0
    1. Cut the blood sausage into rounds and the onion into half-moons. 2. Heat the vegetable oil in a skillet and add the sausage and onion. 3. Season with salt and pepper to taste. 4. Fry each piece of sausage on both sides for about 2 minutes, until a golden, crisp crust forms. 5. Serve with a slice of rye bread or as a main course with a side. Either way, it's remarkably delicious! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Black Pudding - 274  kcal/100g

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