Fried Mushrooms
A quick, easy snack for any occasion — my go-to on evenings when hunger strikes.
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Recipe author
Fried Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 %
4 g
Fats 50 %
4 g
Carbohydrates 0 %
0 g
52 kcal
GI:
0
/
0
/
0
- Pour the oil into a hot skillet, sprinkle in the salt, and add the sliced mushrooms. Add black pepper to taste if you like. Fry over high heat for about 5 minutes, then cover and cook another 10–15 minutes over medium heat until done.
Caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Table salt - 0 kcal/100g
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