Fried Morels
Not sure how to cook morels? Here's a great way — take a look! We don't manage to find these spring mushrooms every year, but when we do, we fry them like this — with a little sour cream for a creamy finish. Such tasty mushrooms! Give them a try if you never have.
Zhenya777
Recipe author
Fried Morels
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
3 g
Fats 56 %
5 g
Carbohydrates 11 %
1 g
68 kcal
GI:
100
/
0
/
0
- Sort through the mushrooms and wash them well — you can even soak them for about 10 minutes. 2. Put the mushrooms in a pot, boil them for 5–10 minutes, then drain in a colander and gently squeeze out the excess water. 3. Heat the oil in a skillet, add the morels, and fry until golden. 4. Add the sour cream, salt, and finely chopped green onion, stir, and keep frying everything together for about 5 more minutes. Serve hot with your favorite side dish!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Fresh morels - 27 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
Similar recipes
Related and additional categories: