Potatoes with sauerkraut stewed in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to put out potatoes with sauerkraut in a frying pan? Prepare all the products from the list. If you are a lover of sauerkraut at home, then you are lucky, you do not need to go to the supermarket. The time of its extinguishing depends on the variety of the selected potato. Use any vegetable oil with a high smoking temperature. Vegetable, meat or mushroom broth may well replace the water in the recipe.

2. Step 2:

   

   I bought sauerkraut in the supermarket and, as it turned out, it is very sour. I filled it with cold water and left it for 10 minutes. If the cabbage you choose is not peroxide, pleasant to the taste, then you do not need to soak it, but you can immediately start cooking.

3. Step 3:

   

   Now take the onion. Remove the husk. Rinse with cold water and be sure to dry with a paper towel. If this is not done, when it gets into hot oil, splashes fly all over the kitchen.

4. Step 4:

   

   Pour oil into the pan. Let it warm up well. To see if the oil in the pan is hot enough, dip a spatula into it. If bubbles gather around the shoulder blade, you can start frying. Add the chopped onion. Fry, stirring, over high heat for 2-3 minutes, so that it becomes slightly transparent.

5. Step 5:

   

   If you soaked sauerkraut, then rinse it again and squeeze it well from excess liquid. If the taste of cabbage suits you, squeeze it well enough from the brine. Transfer the cabbage to the frying pan with the onion. Mix it up. Reduce the heat and simmer for 10-15 minutes so that the cabbage straws become softer. It was enough for me about 10 minutes for the cabbage to crunch a little. The time is indicated approximately. Focus on your taste and technique.

6. Step 6:

   

   Peel the potato tubers. Rinse well in running cold water. Cut into large slices or at your discretion. The size of the sliced potatoes depends on the stewing time.

8. Step 7:

   

   Move the sliced potatoes separately into a deep frying pan. Gently pour in boiling water. If desired, vegetable, mushroom or meat broth can be used instead of water. Cover with a lid and simmer from the moment of boiling for about 10 minutes over low heat.

9. Step 8:

   

   Add sauerkraut on top of the potatoes. Season with ground black pepper. If you like turmeric, you can add a little to make the finished dish look brighter. Cover with a lid. Simmer over moderate heat for about 10 minutes.

10. Step 9:

    

    Mix. If all the liquid has boiled off, and the potatoes are not ready yet, add a little boiling water and simmer until all the ingredients are ready. It took me another 15 minutes for the potato slices to become soft.

11. Step 10:

    

    Stewed potatoes with cabbage are ready.

12. Step 11:

    

    Bon appetit!